White Paper / Risk Management
Serving Up Safeguards Against Foodborne Illness
Hero Image

Contaminated food can have a devastating effect on food processors, restaurants, and their customers. The Centers for Disease Control and Prevention (CDC) estimate that more than 47 million illnesses and 3,000 deaths in the US have been caused by foodborne illness.

Some studies have estimated the economic cost of these illnesses at $14 billion dollars a year. What impact are these illnesses posing to the restaurant industry and how can they be managed?

Request this White Paper

Please fill out all of the forms below to have this white paper(s) emailed directly to you.

Acknowledgment and Acceptance of Terms.
By signing up for our newsletters and updates, you acknowledge that you have read, understand, and agree to our Terms of Use and to the use of your Personal Information in accordance with our Privacy Policy and Cookie Policy.

Your request was successfully sent. You should receive your email shortly.

    
< Back to Insights & Publications
Discover more Insights & Publications  |  Read more in the Lockton Newsroom  |  See our Client Stories
Read more in the Lockton Newsroom
See our Client Stories