White Paper / Risk Management
4 Steps to Implement the Food Safety Modernization Act
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The Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011, marking the most significant change to US food safety laws since 1938. FSMA increased the authority of the Food and Drug Administration (FDA) in an effort to prevent foodborne illnesses. Organizations that fall under this new rule must take note of the changes and begin the process for compliance as deadlines approach.

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